Polenta and sugo with mozzarella and over easy egg from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (page 35) by John Gorham and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tasty bacon" recipe called for in this recipe requires refrigeration for 1 week and smoking for 2-4 hours. Requires 2.5 hours cooking time. Can substitute pork jowls for pork belly, and chicken stock for whey.

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