Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants by John Gorham and Liz Crain

  • Kyle's house-made granola with sweet labneh and caramelized apples (page 21)

    from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants Hello! My Name Is Tasty by John Gorham and Liz Crain

    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: butter; honey; maple syrup; rolled oats; slivered almonds; walnuts; light brown sugar; ground cinnamon; nutmeg; dried currants; dried cherries; yogurt; apples
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52

    Learn the art of the home brunch from Portland chef John Gorham...he shows you how to make them all at home, plus other great diner favorites.

    Full review
  • ISBN 10 1632171023
  • ISBN 13 9781632171023
  • Linked ISBNs
  • Published Aug 15 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

From the authors of the Toro Bravo cookbook, here are recipes from Portland’s favorites, Tasty n Sons and Tasty n Alder, the restaurants that reinvented the brunch scene (and then every eating hour after that) with supremely satisfying dishes.
 
First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. That was the plan with Portland chef John Gorham’s Tasty n Sons and Tasty n Alder. Now Hello! My Name Is Tasty is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

Other cookbooks by this author