Burmese red pork stew with rice and eggs from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (page 51) by John Gorham and Liz Crain

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute hot chili paste for sambal oelek.

  • Popisdead on March 14, 2021

    Definitely get Asian chilli paste, I only had Mexican and think it changed the taste. Not in a bad way, just different. Also note to start the process a couple of days before eating as the recipe suggests.

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