Tasty Reuben from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (page 137) by John Gorham and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Tasty sauerkraut" recipe called for in this recipe requires 2 weeks to prepare. The book's "Tasty pastrami" recipe called for in this recipe requires refrigeration for 5 days and 2-3 hours smoking time.

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