Fried green tomato BLT with Tasty bacon and rémoulade from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (page 141) by John Gorham and Liz Crain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The "Tasty bacon" recipe called for in this recipe requires refrigeration for 1 week and smoking for 2-4 hours. Can substitute safflower oil or canola oil for rice bran oil; challah bread, pain de mie bread or brioche for Pullman bread; pork jowls for pork belly; and smoked thick-cut bacon for the book's "Tasty bacon" recipe specified in this recipe.

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