Radicchio with lardons, Manchego, and six-minute eggs from Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants (page 197) by John Gorham and Liz Crain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for safflower oil.

  • thalia_4zo3d9 on January 21, 2026

    One of my favorite salads on the planet. Could eat this for a week and not get tired of it (and have)

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