Sweet-and-sour venison Italian-style (Cervo in agrodolce all'Italiana) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 176) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potatoes (Purè di patate cremoso); Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 24 hours and cooking for 2.5 hours.

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