Creamy mashed potatoes (Purè di patate cremoso) from Recipes from an Italian Butcher: Roasting, Stewing, Braising (page 280) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised pork (Brasato di capocollo); Beef shank in rosé (Stinco al vino rosato); Veal stew (Spezzatino di vitello); Sweet-and-sour venison Italian-style (Cervo in agrodolce all'Italiana); Roasted wild boar with cranberry sauce (Cinghiale arrosto con composta di mirtilli rossi); Chicken thighs with speck and olives (Cosce di pollo con speck e olive)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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