Pecan crumble coffee cake from Bake from Scratch Magazine Special Issue: Cake (2016) (page 64)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on October 28, 2019

    I made this in a regular 8x8 baking pan, and brought it to a Saturday brunch. Everyone loved it! The cream cheese makes it very moist, and I liked the cinnamon spice. (Also posted on the Bake from Scratch book v. 1 and the Winter 2016 magazine version.)

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