Palestinian salad from The Palestinian Table (page 104) by Reem Kassis

  • lemons
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for onions, and dried mint for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower fritters; Kafta and tahini bake; Lentil and bulgur pilaf; Lentil and rice pilaf; Flipped over chicken and vegetable rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for onions, and dried mint for mint.

  • jfrobertson87 on April 09, 2026

    I used about 5 leaves of finely chopped mint because I'm sensitive to that flavor, and I added a small bunch of finely chopped curly parsley. I had a red bell pepper that needed to be used soon, so I added it chopped the same size as the cucumber and tomato.

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