Kafta and tahini bake from The Palestinian Table (page 148) by Reem Kassis

  • ground beef
  • pita bread
  • cilantro
  • lemons
  • onions
  • parsley
  • tahini
  • tomatoes
  • potatoes
  • yogurt
  • Palestinian nine spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb or ground veal for ground beef, white bread for pita bread, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for a vegetarian variation.

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