Shawarma with onions and sumac from The Palestinian Table (page 146) by Reem Kassis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce; Pita bread; Vegetable and tahini salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef needs to be frozen for several hours before cutting, and marinates 1 hour up to overnight. Can substitute lamb or chicken for beef, and baharat or Lebanese seven spice mix for the book's "Nine spice mix" specified in this recipe. See recipe for a variation.

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