Spicy roasted poblano and potato chowder from Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share (page 48) by Ivy Manning

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blue corn and maple skillet bread; Quinoa, apple, and cheddar muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 24, 2019

    Rich and creamy and delicious but not spicy. Next time I make this, I'll test the poblano chiles for heat and add couple of jalapeno if needed.

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