Fig and pistachio frangipane tartlets from The Guardian Cook supplement, September 2, 2017: The Sweet Spot (Ottolenghi) (page 39) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cultus.girl on March 21, 2024

    These are just lovely and not difficult to make. Well worth the expense of fresh figs in season.

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