The Guardian Cook supplement, September 2, 2017: The Sweet Spot (Ottolenghi)

  • Chocolate, banana and pecan cookies

    Chocolate, banana and pecan cookies (page 34)

    from The Guardian Cook supplement, September 2, 2017: The Sweet Spot (Ottolenghi) The Guardian Cook supplement, September 2, 2017 by Yotam Ottolenghi and Helen Goh

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; cocoa powder; ground cinnamon; dark chocolate chips; bananas; pecans
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  • Published Sep 02 2017
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.