Braised fuzzy melon with scallops from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

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Notes about this recipe

  • chawkins on October 09, 2013

    I used dried shrimps instead of the dried scallops because that was what my mother always used for this and she never used mushrooms in it either; I did not add mushroom because my husband claimed to be allergic to them, I'm sure that would have been a great addition to the dish. My package of cellophane noodle was about 1/2 oz short of what the recipe called for, so as a result, it was a little bit soupy. Nonetheless, it was still a great dish for my home-grown fuzzy melon.

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