Stuffed fuzzy melon from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on September 05, 2021

    Very good, the stuffing was very tasty, kind of like sui mai filling. My fuzzy melons from the garden were kind of fat and squat, the amount of filling was enough for 2 melons each about 3 inches in diameter and 7.5 inches long.

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