x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Pepper and salt shrimp from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

  • scallions
  • fresh ginger
  • shrimp
  • dried red pepper flakes
  • salt
  • Shao Hsing rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on March 15, 2019

    I probably tripled the amount of ginger and garlic. Might more rightly be called Ginger and Garlic Shrimp. But whatever you call it, it was outstanding. Be sure to use enough oil for frying to get shells crispy if cooking shell on, but worth trying shell off just to see if flavor is still as good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.