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Pepper and salt shrimp from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

  • scallions
  • fresh ginger
  • shrimp
  • dried red pepper flakes
  • salt
  • Shao Hsing rice wine

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Notes about this recipe

  • JoanN on March 15, 2019

    I probably tripled the amount of ginger and garlic. Might more rightly be called Ginger and Garlic Shrimp. But whatever you call it, it was outstanding. Be sure to use enough oil for frying to get shells crispy if cooking shell on, but worth trying shell off just to see if flavor is still as good.

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