Pepper and salt shrimp from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on March 15, 2019

    I probably tripled the amount of ginger and garlic. Might more rightly be called Ginger and Garlic Shrimp. But whatever you call it, it was outstanding. Be sure to use enough oil for frying to get shells crispy if cooking shell on, but worth trying shell off just to see if flavor is still as good.

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