Sweet and sour pork from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on November 16, 2019

    Sublime. this might be more a note for myself since I have an electric coil stove but at the end it took a long time for the pork to reach temp so maybe deep fry it for slightly longer. Carbon steel wok owners: if you care, this really really really stripped my wok's seasoning, but I think it's worth it!

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