Pot stickers from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 25, 2013

    I did not make the dough for the wrappers. I used store bought wrappers and doubled the recipe for the filling, I also skipped the gelled reduced homemade chicken broth because I didn't have any, the filling was still very moist and tasty. A single recipe of the filling is supposed to be enough for 30 dumplings, the package contains 44 wrappers and I have leftover filling, so the amount seem to be fairly spot on. I also did not cook the dumpling per instruction, she told you to cook the dumpling 8 at a time. I cook a whole skillet-ful at a time, never heard of cooking dumplings a few at a time, very non-traditional, waste of fuel for the ancient Chinese.

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