Won ton from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on June 21, 2013

    Wow, so good! Very forgiving recipe. I used bok choy stems in place of water chestnuts and added about 1/3 cup thinly sliced bok choy leaves to the mixture as well. Used sake instead of chinese cooking wine, and about 8 medium dried shiitake mushrooms instead of the 4 chinese mushrooms called for in the recipe. i upped the pork (last minute shopping--used bratwurst) to 6 oz. and the shrimp to 8 oz. The mixture filled all of the wonton skins in my Nasoya wonton package with a little left over. Great use for homemade chicken broth, and the technique for adding the seasonings to the bowl was a revelation. I look forward to making this again!

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