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"Anzac" biscuits (aka honey, oat and raisin cookies) from Sweet (page 52) by Yotam Ottolenghi and Helen Goh

  • honey
  • lemons
  • rolled oats
  • caster sugar
  • raisins
  • plain flour
  • butter
  • bran flakes cereal
  • desiccated coconut

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Notes about this recipe

  • Rutabaga on September 10, 2018

    This is a quick, versatile, and very snackable cookie recipe. And as far as cookies go, they're reasonably healthful. I was happily surprised that they don't include eggs, because that meant a friend with an egg allergy could eat them. They could probably easily be made vegan by substituting an alternative for the butter. Since our family isn't into raisins in our cookies, I substituted a smaller amount of dried cranberries. They would also be good (and a little more decadent) with chocolate chips or simply plain.

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