Strawberry and vanilla mini-cakes from Sweet (page 95) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light corn syrup for liquid glucose.

  • cookingbychapter on April 14, 2025

    These were delicious! I halved the recipe to make 6 and the cake itself is so good. The icing I thought was too sweet, so I ended up adding two additional strawberries which did help, but of course made my glaze thin and barely there. But I kind of liked that.

  • Astrid5555 on May 02, 2021

    These are delicious but way too sweet for my taste. Like in most of the recipes in this book you can reduce the sugar by probably 20%. Since the unfrosted cakes were already so sweet I just only added enough sugar to the strawberries to make a glaze otherwise they would have been inedible for me. Nevertheless, the rest of the family devoured the cakes within the hour.

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