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Victoria sponge with strawberries and white chocolate cream from Sweet (page 96) by Yotam Ottolenghi and Helen Goh

  • double cream
  • lemons
  • strawberries
  • caster sugar
  • vanilla pods
  • eggs
  • white chocolate

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Notes about this recipe

  • lou_weez on April 26, 2018

    I made one 20cm cake and while the taste was deliciously familiar, I unfortunately, overcooked it slightly. Oh well, I'd better try making it again.

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