x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Flourless chocolate "teacakes" from Sweet (page 108) by Yotam Ottolenghi and Helen Goh

  • caster sugar
  • vanilla pods
  • eggs
  • dark chocolate
  • butter
  • ground almonds
  • instant coffee granules
  • Amaretto
  • sliced almonds
  • liquid glucose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 03, 2017

    My favorite recipe so far from this cookbook (most all of which have been really good). They absolutely melt in the mouth, with just the right amount of chocolate. Fantastic! I didn't bother with the almond praline, and I didn't have Amaretto so I used Kahlua instead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.