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Flourless chocolate "teacakes" from Sweet (page 108) by Yotam Ottolenghi and Helen Goh

  • caster sugar
  • vanilla pods
  • eggs
  • dark chocolate
  • butter
  • ground almonds
  • instant coffee granules
  • Amaretto
  • sliced almonds
  • liquid glucose

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Notes about this recipe

  • bwhip on December 03, 2017

    My favorite recipe so far from this cookbook (most all of which have been really good). They absolutely melt in the mouth, with just the right amount of chocolate. Fantastic! I didn't bother with the almond praline, and I didn't have Amaretto so I used Kahlua instead.

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