Stir-fried bok choy from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on December 10, 2019

    This is good. I made it to go with the beef and broccoli from one of Grace's other books. It was great with the sauce, but I think I was in the mood for it without the sauce stirred in at the end. would definitely make again. I made it with the shortest and most tender Shanghai bok choy.

  • lorloff on July 03, 2015

    Very good. Added shiitake mushrooms with the garlic and reduced the corn starch to one teaspoon. With baby bok choy it was really tasty. Will make again.

  • hillsboroks on January 27, 2015

    Intense flavor and quick easy prep. Perfect side dish for a weeknight dinner.

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