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Neapolitan pound cake (for the family) from Sweet (page 184) by Yotam Ottolenghi and Helen Goh

  • icing sugar
  • caster sugar
  • vanilla extract
  • eggs
  • self-raising flour
  • butter
  • Dutch-process cocoa powder
  • pink gel food coloring

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Notes about this recipe

  • lou_weez on November 16, 2017

    When I went to check on my cake, it was considerably higher on one side. So then I needed to cook it a little longer, which meant it was overcooked and dry...oh the injustice of it all!! The kids still ate it, and I will make it again, without ruining it!

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