Tessa's spice cake from Sweet (page 186) by Yotam Ottolenghi and Helen Goh
- soured cream
- oranges
- vanilla extract
- malt vinegar
- plain flour
- butter
- mixed spice (UK)
-
EYB Comments
Can substitute quatre épices for mixed spice, and apple cider vinegar for malt vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.