Roast vegetable gazpacho [Mark Moriarty] from Bread Is Gold: Extraordinary Meals with Ordinary Ingredients (page 150) by Massimo Bottura

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Irish brown soda bread [Mark Moriarty]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on July 27, 2023

    Turned out delicious, but not like a gazpacho. There were discrepancies from the written introduction to the actual recipe. The intro states the tomatoes, eggplant, fennel and zucchini are all roasted, but the actual recipe does not call for roasting the tomatoes or fennel. The resulting soup had great flavor, but was extremely thick. I had to add quite a bit of water to get it to even a thick soup consistency. Needed to add extra salt and acid to compensate for the extra water. Was expecting more tomato flavor, to get that gazpacho feel, but it was lacking. I’m sure adding more tomato or tomato juice would have helped. Wound up adding some msg for extra umami. Also had two leeks on hand, so roasted and added those as well. Again, very tasty in the end. Will experiment next time with adding Tom juice or vegetable stock to get it more soupy next time.

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