x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bread Is Gold: Extraordinary Meals with Ordinary Ingredients by Massimo Bottura

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Meatballs with lemon sauce and ratatouille [Ugo Alciati]

    • bwhip on January 26, 2018

      What a wonderful recipe! Rustic, simple, yet elegant and really flavorful. It all comes together in just under an hour. Prep was pretty easy. The meatballs were quite wet and loose while being formed, but cooked up really nicely and tasted delicious. I didn’t completely trust that they’d brown up okay just baking in a 350 degree oven, so I turned on the broiler for the last few minutes which did the job nicely. The lemon sauce was a surprising and elegant complement to the dish. Excellent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0714875368
  • ISBN 13 9780714875361
  • Published Nov 06 2017
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura

Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.



Other cookbooks by this author