Rolled Pavlova with peaches and blackberries from Sweet (page 263) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Errata from publisher: In step 1, preheat the oven to 375°F/190°C; in step 3, decrease oven temperature to 350°F/180°C and bake for 32–35 minutes.

  • treay on November 10, 2024

    Lovely recipe. I used a mixture of berries and strawberries instead.

  • mlbatt on February 27, 2020

    Made this with blackberries and used mango in place of peaches. So amazingly good! Guests were quite impressed.

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