Cape gooseberry Pavlova from Sweet (page 274) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shaxon on April 03, 2022

    2 hours of cooking time plus leaving the pavlovas in warm oven to cool is WAY TOO MUCH. The pavlovas were golden brown on the outside, but also golden brown throughout. They tasted burnt. Very disappointing.

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