Hot chocolate and lime puddings from Sweet (page 278) by Yotam Ottolenghi and Helen Goh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 07, 2020

    I used orange zest instead of lime. Made a few hours ahead (stored at room temp), they were dense and intensely chocolatey, more like flourless chocolate cake than pudding or souffle. The dollop of creme fraiche was nice, but next time I'll top them with unsweetened whipped cream for more lightness.

  • bwhip on September 22, 2017

    These were fantastic. We made them with orange, rather than lime, as the recipe had indicated might be a good option. Loved them and will definitely make them again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.