Chicken pot pie with buttermilk biscuit topping from Serious Eats by Stella Parks

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Notes about this recipe

  • Eat Your Books

    Can substitute kefir for buttermilk.

  • Rinshin on October 14, 2017

    I made the butter rich buttermilk biscuit topping only with my own filling. We loved the topping.....so crisp on the outside with buttery goodness. It calls for 2 sticks of butter so it is indulging. Instead of 2 T sugar, used only 1 T and did not miss the extra tablespoon of sugar. I like to make this again with 1 stick of butter next time to see if acceptable.

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