Peach jam with lemon basil from The Washington Post by Joe Yonan and Rachel Saunders

  • lemons
  • sugar
  • Show all ingredients...

  • EYB Comments

    The fruit macerates for between 8 and 48 hours, either in the refrigerator or at room temperature.

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Notes about this recipe

  • Recipe Notes

    The fruit macerates for between 8 and 48 hours, either in the refrigerator or at room temperature.

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