Pan-fried feta with thyme and Greek marinated olives from Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (page 61) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookingwithJoy on March 09, 2026

    Maybe I needed to cook it for longer/buy better feta, but it didn’t get as soft and melty as I was hoping!

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