Pasta with orange and speck from Orange Appeal: Savory & Sweet (page 100) by Jamie Schler

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Notes about this recipe

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    See recipe for variations.

  • hirsheys on January 31, 2021

    Easy and tasty, though quite rich. I used clementines rather than an orange and had to use the prosciutto option, since I couldn't find speck at the store. I ended up being a bit shy of the correct amount of juice and used a little less cream (didn't have quite enough), but it was fine.

  • lkgrover on January 01, 2018

    A good citrus-infused pasta sauce. Quick & easy, a great weeknight dinner.

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