Spiced chai-frosted cupcakes from Feasts (page 35) by Sabrina Ghayour

  • ground cinnamon
  • ground ginger
  • icing sugar
  • caster sugar
  • plain flour
  • milk
  • butter
  • ground cloves
  • rose petals
  • cardamom pods
  • tea bags of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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