Chicken, pistachio & black pepper curry from Feasts (page 42) by Sabrina Ghayour

  • coriander leaves
  • garlic
  • fresh ginger
  • onions
  • butternut squash
  • black peppercorns
  • pistachio nuts
  • green cardamom pods
  • baby sweetcorn
  • long red chillies
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on September 14, 2019

    I halved the chilli in this recipe to feed the family. We all loved it. Flavourful and fragrant, and so easy to make. This I will definitely make it again

  • Charlotte_vandenberg on January 10, 2019

    Nice and spicy, a bit watery.

  • EmmaJaneDay on October 09, 2017

    This was very peppery, and I only used one of the chillies, however, was a definite hit with my father-in-law.

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