Savoury pork & fennel baklava with roasted tomatoes & feta from Feasts (page 44) by Sabrina Ghayour

  • feta cheese
  • fennel seeds
  • filo pastry
  • honey
  • nigella seeds
  • onions
  • oranges
  • caster sugar
  • pork shoulder
  • cherry tomatoes
  • tomato passata

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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