Green couscous & roasted veg with black garlic & preserved lemons from Feasts (page 109) by Sabrina Ghayour

  • yellow peppers
  • black garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute green peppers for yellow peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers for yellow peppers.

  • Clog on April 28, 2026

    The couscous with herb oil is excellent. Next time I shall add some feta or halloumi to the dish.

  • JJ2018 on March 06, 2019

    This came together really quickly and was very nice - would go well with crumbled feta

  • Charlotte_vandenberg on January 08, 2019

    Very tasteful and easy to make. The couscous with green herb oil was a big hit.

  • LuTravers on March 22, 2018

    Delicious, works really well.

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