Sticky, spicy aubergines with toasted sesame seeds & spring onions from Feasts (page 110) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HKCookHK on January 17, 2022

    Made this tonight, next time I will use a bit less honey and roast the aubergines as quite oily. It was a really delicious dish and I will definitely make again.

  • KarinaFrancis on November 15, 2021

    So good! I’m always adverse to frying in my kitchen so I roasted the eggplant and hopefully used a bit less oil. The harissa/honey glaze was delicious and the eggplant soaked it up, I added a splash of red wine vinegar for a bit of zing.

  • JJ2018 on March 06, 2019

    These were delicious I would definitely make again - really nice mix of sweet and spicy

  • Charlotte_vandenberg on January 08, 2019

    Delicious!

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