Spiced green bean & tomato stew with labneh, harissa oil & scorched peanuts from Feasts (page 113) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on January 08, 2019

    It was okay, but not brilliant in combination with the green couscous from the same book. Probably much better when combined with chicken or meat, or just plain rice.

  • EmmaJaneDay on October 09, 2017

    I loved this. Didn't have rose harissa, so I used the ordinary stuff. Delicious.

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