Coffee toffee cookies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 67) by America's Test Kitchen

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Notes about this recipe

  • KCKB on April 05, 2026

    These were tasty, but mine spread all over the pan into one another, and came out really flat and crispy. Might help to chill the dough?

  • christina_iwqqi9 on March 31, 2026

    theee BEST!!!!!

  • bwhip on November 29, 2017

    These are really tasty, and a nice change of pace from the usual chocolate chip or other more common cookies. I baked them for 16 minutes as the recipe called for, and they turned out to have nice crispy edges and soft centers. I chopped up a couple of Skor bars for the toffee bits.

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