Lemon sour cream cookies from The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars (page 64) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on December 16, 2023

    I wasn’t as much of a fan & I wanted more lemon inside. I didn’t use cream cheese in the glaze because I didn’t want to open a block for 1 oz.

  • stef on March 26, 2021

    Lovely lemon flavor. Puffed up like madelines. Drizzled glaze on cookies with a fork. 375f 12 minutes #40 scoop.

  • mamacrumbcake on November 27, 2020

    These cookies have a lovely lemon flavor and the texture of a little cake. I don’t normally like this type of cookie, but I found it surprisingly habit forming. Using a #40 scoop, these needed 12 minutes to bake. They are very homely looking.

  • taste24 on June 18, 2020

    Great texture, nice and soft. The lemon flavor was perfect. My family really enjoyed these!

  • bwhip on February 03, 2018

    I'm not usually a cakey cookie kind of guy, but these turned out really good. Great lemony flavor with just the right amount of tang.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.