Brown rice salad with olives, preserved lemons & apricots from Feasts (page 141) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on April 10, 2019

    This was nice and fresh tasting. It tasted healthy, reduced the preserved lemon slightly to my husband’s taste. Would make again

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