Orzo & tomato salad with capers & Kalamata olives from Feasts (page 142) by Sabrina Ghayour

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Notes about this recipe

  • JJ2018 on March 17, 2019

    This was really nice and would be a great dish for a barbecue or buffet as it comes together super quickly but looks quite exciting. Used sundried tomato’s and reduced quantity of these and the capers slightly for taste

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