Smoked salmon with capers, olives & preserved lemons from Feasts (page 160) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    Yesterday we had a late lunch, and I made this delicious salmon recipe. It has become our most popular way to eat smoked salmon, it's very yummy. The only thing I change is the preserved lemon - we don't like it much-, and use lemon rind instead. This recipe could work really well served with rye crispbreads. Just yummy!

  • Charlotte_vandenberg on January 09, 2019

    Supereasy, but beautiful dish. Fast to prepare.

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