Aubergine rolls with goats' cheese, herbs & walnuts from Feasts (page 162) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on June 23, 2025

    I agree that the fenugreek was a bit overpowering and I omitted the walnuts as we have a family member with allergies. They were easy to make and presented beautifully but I think the filling flavors need tweaking. Worth a try but taste as you go along.

  • sarahj22 on October 03, 2017

    I tried the filling for these before I added the fenugreek and thought it was delicious, but the addition of that spice completely overpowered, adding an invasive, curry-like note which I found very unpleasant. (I like bold flavours and am usually not bothered by fenugreek, but this was just too much!) I tried to balance it out by adding some yogurt and extra cayenne to the mix, but it was impossible to get them back to how they were before. Some of my guests really enjoyed them but I wasn't a fan. That said, I think I would make these again but without the fenugreek (or cutting it back to a tiny amount). It's handy to be able to make in advance, rolling the aubergine slices is quite therapeutic, the filling tasted lovely up until the final step, and there's a nice contrast of textures between the soft aubergine and the chopped walnuts. The final result also looks pretty on the plate with yogurt drizzle and pomegranate seeds scattered over.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.