Veal Gusti Egli from The Gretta Anna Recipes by Gretta Anna Teplitzky
- capers
- leeks
- parsley
- tarragon
- whisky
- green peppercorns
- mushrooms
- veal escalopes
- white onions
- cream
- egg yolks
- whipped cream
-
EYB Comments
Can substitute watercress for parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hollandaise sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.